Top 10 Wines for Easter
Whatever treat you have planned for yourself at home this Easter, Molloys have the perfect wine to pair with it.
Roast lamb – how do you like yours? With garlic, rosemary, spicy, Morroccan-style, butterflied on the barbecue?
pairs beautifully with classic juicy roast leg of lamb, bringing out the earthy flavours of both. Experience a 94 point wine – you deserve it! Chante-Alouette St. Emilion Grand Cru
- if you’re someone who can’t have enough garlic on your lamb, go Spanish-style, and pair it either with our award-winning Crianza (“Best Value Red wine of the Year” - Tim Atkin MW), or treat yourself to its posh uncle, Sancho Garces Rioja (92 points). Sancho Garces Reserva
– if you like rosemary with your lamb, this herb-scented Chianti will enhance those flavours. Chianti Classico Geggiano
– if you like spicy lamb, this Grenache/Syrah blend will make the heat ‘pop’. A real treat, and well worth our 92 point rating! Joseph from Dauverne Ranvier
Fish on Good Friday? No longer a hardship, especially with:
Chablis Domaine de Perdrycourt “ Truly classic Chablis”– as described by Matt Nugent, in The Irish Sun. This will be fantastic with any classic white fish on your in-house “menu.”
Chocolate – your kids will need to hide their Easter eggs, with these fab pairings:
Easter Simnel cake or a hot cross bun, anyone?