Rich, flavoursome Barossa Shiraz, with pepper, blackberry, mocha and vanilla, sweet spice, and smooth, rich pliable tannin.
Yalumba has been making premium red wine under the Galway name since the 1940s. Galway was named in honour of L.T. Col. Sir Henry L. Galway, K.C.M.G., D.S.O, who was governor of South Australia from 1914 - 1920. He was a keen wine man with a good palate and a regular visitor to Yalumba in Angaston.
Food match: burger with caramelised onions, pork and fennel sausages with caramelised onion mash.