Kinsale Wild Red Mead (12% ABV) is a gorgeous melomel mead fermented off-dry with Irish blackcurrants, dark cherries and pure honey. An amazingly enticing drink with a beautiful, rich colour. It is delicious served at room temperature on its own or with food.
As seen on TV chef, John Torode’s Ireland on the Food Network. The Wexford blackcurrants are beautifully balanced with the dark cherries, tempered over the hint of honey and matured to a silky smooth finish. Serve with roast duck, barbecue ribs or sausages and rich, tomato-y Italian dishes. Lovely with cheeseboards or good quality chocolate. A popular choice with wine drinkers who prefer a smoother style. Fantastic in a mulled mead for winter days.
Melomel Fruit Meads were Ireland’s medieval red wines made from native wild berries and raw honey and now created anew at Kinsale Mead Co’s meadery in West Cork.
The judges really like the Wild Red Mead and it has been awarded Gold at the Blas na hEireann – Irish Food Awards, Gold at the Free From Food Awards and Silver at European Mead Madness Cup.
Naturally Gluten Free. Low in sulfites. 70cl bottle.