Country of origin: Spain

Cossetània Cava Brut 75cl

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75cl
Description

Exuberant, fine bubbles deliver fresh flavours of citrus, apricot and spring blossom, with a lingering fresh-baked biscuit/bread note, finishing dry.  A 'posh cousin' of Prosecco; closer to Champagne in style.           

Food match: Ideal with Mediterranean cuisine such as salads, paella or white meat.          

Cossetania is the ancient name given to the tribe in this area. The wine is made by a group of 16 cooperatives, established in 2005.  Collectively, this represents over 2,000 families, farming over 20% of the total Catalan growing area. Many of the winery buildings date back over 100 years, and are admired as monuments by followers of Gaudi.   60% of this land is certified/being certified as organic (and used for specific organic cavas).  In addition, the group has strong policies on environment, sustainability and working practices.                 

Varietiets: Xarel·lo 40%, Macabeo 30% and Parellada 30%.  Aged for more than 12 months in bottle (9 months is the minimum legal ageing requirement).