A firm favourite in Ireland; offering a glimpse of the Medoc at an affordable price.
"A classy Cru Bourgeois from Cussac, just south of St-Julien. With virtually equal shares of Cabernet Sauvignon and Merlot, spiced up with 3% Petit Verdot, this is a suave Haut-Médoc with bramble fruit and classic, cool Bordeaux tannins, while retaining the generosity and balance of the 2016 vintage." - Andy Howard MW, Top 20 Bordeaux reds under £20, Decanter"
Food match: A perfect pairing for roast red meat.