Limited edition release, inspired by James Hamilton Jr who first brought Bordeaux wine to Ireland in 1633, via Killyleagh Castle in County Down. A marriage of light rum distilled in Donaghadee and dark rum from Barbados, aged in Bordeaux Grand Cru red wine casks.
The limited edition Grand Cru Bordeaux series is a blend of three-to-five year old dark rum from Barbados and double distilled rum produced in the Copeland Distillery.
With smells of allspice, citrus, black peppercorn, oak and brown sugar, this delicious rum tastes of tropical fruits, orange and banana. The result is a sticky velvet richness, with a delectable cherry and light vanilla finish. This well-balanced rum can be enjoyed neat over ice or as part of your favourite cocktail.