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TASTING NOTES:This Bordeaux gem will appeal to both traditionalists and new Bordeaux drinkers; it is beautifully crafted, with complex array of flavours (black fruits, toast, sweet spice, vanilla), well-poised against modest alcohol and plush tannin. The finish is superb.
FOOD MATCH: Enjoy with roast rib of beef.
VARIETALS: 40 % Merlot / 60 % Cabernet Sauvignon. Aged 18 months, including some French oak barrels.
ABV: 12.5%
