Château Musar Gaston Hochar

The 2015 vintage is a traditional blend of approximately one third each of Cabernet Sauvignon, Cinsault and Carignan. 

Just released, the Chateau Musar Red of this year is a dark blood red colour with a rich, fragrant fruit nose; mulberries, black cherries, plums with a hint of mocha. The palate is very intense and concentrated, it’s full of volume and characterised by forest and black fruits with elegant spice.

The tannins are soft and juicy and it has a lengthy finish. Chateau Musar Red 2014 is a vibrantly powerful vintage and cellared well it will keep for decades. A great match for red meats, especially game, seasonal casseroles and mature cheeses.

• TYPE

  Full-bodied Red Wine

• ALCOHOL LEVEL

  Medium

• GRAPE VARIETIES

  Blend, Cabernet Sauvignon, Carignan, Cinsault

• REGION

  Bekaa Valley

• TANNINS

  Balanced, Strong

• VINTAGE

  2015

• FOOD PAIRING

  Red meat - Beef - Pork - Lamb, Strong cheese - Roquefort - Blue cheese