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Tasting Note: Intense boquet showing lots of maturity: tobacco, baked plums, savoury, leather, earthy. Plenty of ripe fruit, well-balanced by fine tannins which have softened a little, and well-proportioned alcohol. Delightful and very keenly priced for Cru Bourgeois.
Food Match: Perfect for red meat dishes, especially roast meats.
Grapes: 50% Cabernet Sauvignon, 40% Merlot, 10% Petit Verdot.
Awards: Silver, Concour Paris
