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TASTING NOTES: A classic, firm, grippy Medoc, with savoury aromas - perfect for steaks. Powerful, firm, savoury wine - expect more dried fruits, forest floor and roast coffee notes. Decant/allow to breathe for at least an hour, to enjoy it at its best.
FOOD MATCH: Roast meat (beef, lamb) with horseradish sauce would be perfect for this wine.
AWARDS: 91 points - Wine Enthusiast, 90 points Wine Advocate, Gold Medals at Bordeaux, Blaye and Macon Concours.