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Distilled tea doesn’t taste much like Barrys Classic Blend tea, its spicy. However, it still marries well with all the traditional accompaniments like cardamom, cinnamon and lemon.
Stir in a good measure of juniper and you are well on the way to distilling a seasonal special. Before bottling, large pots of tea are brewed and stirred into the gin and that’s what gives this gin its golden glow. Serve with ice, a wedge of lemon and the tonic of your choice, thats how to make the ultimate G & Tea