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TASTING NOTES: The garrigue is the signature influence here, adding woody herbal notes (thyme, oregano, sage) to the intense ripe sweet black cherry, vanilla pod. Firm and fruity medium-bodied red, with a deliciously warm, lengthy, spicy finish. A Cabernet/Merlot blend.
FOOD MATCH: Delicious with fruity dishes like hoi sin ribs, duck with plum sauce.
"Rich, warming and smooth with ripe sweet dark fruits, with vanilla and other spices lingering on the finish. Perfect with a daube of beef." - Irish Times online, Sept 2016
