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Exuberant, fine bubbles deliver fresh flavours of citrus, apricot and spring blossom, with a lingering fresh-baked biscuit/bread note, finishing dry. A 'posh cousin' of Prosecco; closer to Champagne in style.
Food match: Ideal with Mediterranean cuisine such as salads, paella or white meat.
Cossetania is the ancient name given to the tribe in this area. The wine is made by a group of 16 cooperatives, established in 2005. Collectively, this represents over 2,000 families, farming over 20% of the total Catalan growing area. Many of the winery buildings date back over 100 years, and are admired as monuments by followers of Gaudi. 60% of this land is certified/being certified as organic (and used for specific organic cavas). In addition, the group has strong policies on environment, sustainability and working practices.
Varietiets: Xarel·lo 40%, Macabeo 30% and Parellada 30%. Aged for more than 12 months in bottle (9 months is the minimum legal ageing requirement).
