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This wine was elevated to St. Emilion Grand Cru Classé status in 2006. Robert Parker referred to this estate a 'rising star,' and hence it is considered one of the better value wines of its class. Rich, supple, velvety mouthfeel and rich ripe red fruits are hallmarks of this wine. 91 points - Decanter.
Drink 2020-2046
Food match: Excellent with roast dishes.
