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TASTING NOTE: This is a smooth, satisfying, well-balanced St. Emilion, richly flavoured with baked plums, Christmas spices, toasty oak and hints of lead pencil. Medium-bodied and with a decent finish.
FOOD MATCH: Enjoy with savoury roast meats.
FURTHER INFO: Located in Saint Pey d’Armens, one of the eight parcels making up Saint Emilion. This is a a small of estate of 3.6 hectares. Established in 1970 by Henri Domézil, it is currently managed by his son, Claude. Varieties: 75% merlot and 25% cabernet franc.
