Country of origin: France

Chateau Bonnin, Lussac St. Emilion

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TASTING NOTES: A really impressive classic St. Emilion. Enticing aromas of lead pencil, coffee, chocolate and dark fruit. Luscious layers of flavour which expand on the palate - ripe dark fruit, sweet vanilla, earthiness. Generous body, alcohol, mouthfeel, and a super long finish make this wine a fantastic wine which will really impress.

FOOD MATCH: Excellent with roast beef, lamb, or T-Bone steak.

'Classic claret' - The Irish Independent, Sept. 2014