Tasting Notes: Our Terroir Series Malbec is an elegante and soft wine ideal to be enjoyed with different meals, especially with red meats. An intense and bright rubi red color, and a nose with very intensive fruit notes, such as blueberries, blackberries and plums. In the mouth it brings out all the silkiness of the Malbec backed by the structure and freshness of Petit Verdot, ending with a mineral finish provided by the Bonarda.
Varietal: Blend of 80% Malbec, 12% Bonarda, 8% Petit Verdot
Pairing: Due to the wine complexity and structure, it’s recommended with deer, wild fowl or stew meat; ideal to accompany strong and complex cheeses.