TASTING NOTES: Warm, with dark fruit (damson, plum, prune), followed by peppery spice, woody herbs and earthiness. Open an hour or so before drinking to soften the tannins and release the complex flavours.
FOOD MATCH: Pair with rich vegetable or meat dishes, like garlicky ratatouille, or lamb shank stewed with chorizo.
WINE RATING 90 "Exceptional, significantly better than others in its class."
VARIETALS: 70% Grenache 10% Cinsault 10% Mourvedre 10% Syrah