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Arcadian Barley, from our secret garden of delights, explores the flavours, intensity & honesty of old ways. Out of necessity, since the dawn of time, peat (or turf) has been the primary fuel source in rural Ireland, with its sweet pungency familiar to generations gathered around the hearths of ancient thatched cottages. This same diffused aroma cloaked barley dried over peat smoke by illicit distillers, a custom that died out in the 1850s.