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Tasting
Colour
The colour is a shining, beautiful yellow hue.
Nose
The nose mingles scents of orange, grapefruit and lemon zest.
Palate
Gourmet and balanced, the palate harmoniously combines scents of biscuit, brioche, crumble, marmelade and dried apricot with notes of date, toasted almonds, hazelnut and honey.
Food and wine pairing
Marsh samphire, katsuobushi, citrus fruit or international smoked or grilled dishes are refined pairings for this vintage champagne.
To serve
For the best tasting, serve between 10-12°C.
