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A wine that delivers the flavours of cherry and blackcurrant, together with a subtle touch of vanilla. On the palate it has a medium body with marked tannins, which lead the way for a long finish. This Cabernet Sauvignon is ideal when paired with grilled red meat and mature cheeses. Serve at: 18-20ºC
COLOUR
Deep and intense ruby red.
AROMA
The expression of cassis in this wine perfectly represents the Valle Central and its richness in fruit such as cherries and plums. The barrel ageing length thanks to the toast and coffee notes.
PALATE
Medium bodied with silky tannins and long, ripe fruit and berry aftertaste, with impressive balance of fruit and polished tannins..
FOOD PAIRING
Red meats, well-seasoned dishes, and aged cheeses such as Gruyere or blue.
