Hints of black peppercorn, clove, cinnamon, baked cherry, prune, molasses; later sniffs encounter forest, leaves, black tea, dry stone. Palate : Entry is fruity with white raisins, dried pineapple, and is off-dry. Mid-palate is spicy, piquant, minerally, and significantly drier than the entry stage. Ends spicy.
The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France. The result is a profound structure spiced with notes of cinnamon and clove, whose smoky quality adds texture.
An ideal companion for cocktails.