Hebrard Bordeaux

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Hebrard Bordeaux

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"You can certainly find cheaper red Bordeaux, but this had a very nice intensity of blackcurrant and dark cherry fruits, and a fine backbone of dry tannins. This would go perfectly with a roast of lamb or beef. "
John Wilson, The Irish Times

Fantastic quality Bordeaux, made in a modern fruity style; guaranteed to impress! Exquisite layers of tobacco-pouch and cedar, mouth-filling ripe damsons & plums, with a hint of chocolate and spice.

Food match: Excellent with best cuts of prime beef, and full-bodied meat dishes.
Press: "Everything about this wine spells style. The presentation is excellent and the price exceptional. Fruit forward - easy drinking, yet a little complex - Claret." - The Irish Sun, Nov 2016