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TASTING NOTES: Full-bodied, powerful neighbour of Chateauneuf du Pape. Stewed plums and dates, with a savoury, tangy note of aniseed and white pepper, lingering beautifully on the finish.
FOOD MATCH: At best with a robust or spicy dish - beef or lamb stew, spicy beans/ Morroccan dishes.
AWARDS Gold Gilbert & Gaillard 2017; 92 points Wine Advocate
ABV: 14.5%
