From Limoux, the home of Languedoc's premium Chardonnay. Old vines deliver small yields of intensely-flavoured fruit. Barrel-fermentation & oak ageing add layers of cloves, sweet spice & smokiness to this creamy, buttery, richly-flavoured wine.
Food match: Amazing with smoked or creamy fish and chicken dishes.
"Medium-bodied with lovely creamy, textured custard and pears, countered by some refreshing lime zest" - The Irish Times (online), Sept 2016.
"..packed with fruit and given just a hint of oak…. Not a million miles away from a white Burgundy." - Irish Mail on Sunday, Feb 2017