The garrigue is the signature influence here, adding woody herbal notes (thyme, oregano, sage) to the intense ripe sweet black cherry, vanilla pod. Firm and fruity medium-bodied red, with a deliciously warm, lengthy, spicy finish. A Cabernet/Merlot blend.
Food match: Delicious with fruity dishes like hoi sin ribs, duck with plum sauce.
Press: "rich, warming and smooth with ripe sweet dark fruits, with vanilla and other spices lingering on the finish. Perfect with a daube of beef." - Irish Times online, Sept 2016