Full-bodied Cru Bourgeois from the Medoc region in Bordeaux; very firm & well-knit. Toasted oak & vanilla, married with black fruits and a long savoury finish.
Food match: Allow it to breathe, & serve with a prime cut of beef.
"rich and concentrated with blackcurrant, black cherry, toasted oak, and notes of undergrowth and tobacco. A great vintage, and exceptional value" - Daily Star, Dec 2015
"A solid Bordeaux… tight, firm, but elegant and well-balanced. Drinking extremely well now, but will get even better later." - Irish Sun, Nov 2015