Gigondas Cellier Des Princes is garnet red in colour. Initially earthy, let it breathe a while to reveal blackberry, damson and sweet spice, then finishing deliciously long, warm and peppery. Very impressive! Medium bodied, with a long finish.
Food match: Match with hearty dishes such as roast leg of lamb, beef or strong flavoured red meats.
"The embossed bottle shouts class, which the wine inside lives up to." - thetaste.ie, Oct 2015